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  • Polyester 

    Polyester is a category of polymers that contain one or two ester linkages in every repeat unit of their main chain.[1] As a specific material, it most commonly refers to a type called polyethylene terephthalate (PET). Polyesters include some naturally occurring chemicals, such as those found in plants and insects. Natural polyesters and a few synthetic ones are biodegradable, but most synthetic polyesters are not. Synthetic polyesters are used extensively in clothing.

    Polyester fibers are sometimes spun together with natural fibers to produce a cloth with blended properties. Cotton-polyester blends can be strong, wrinkle- and tear-resistant, and reduce shrinking. Synthetic fibers using polyester have high water, wind, and environmental resistance compared to plant-derived fibers. They are less fire-resistant and can melt when ignited.[2]

    Liquid crystalline polyesters are among the first industrially used liquid crystal polymers. They are used for their mechanical properties and heat-resistance. These traits are also important in their application as an abradable seal in jet engines.[3]

    Types

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    A polyester shirt
    Close-up of a polyester shirt
    SEM picture of a bend in a high-surface area polyester fiber with a seven-lobed cross section
    A drop of water on a water resistant polyester

    Polyesters can contain one ester linkage per repeat unit of the polymer, as in polyhydroxyalkanoates like polylactic acid, or they may have two ester linkages per repeat unit, as in polyethylene terephthalate (PET).

    Polyesters are one of the most economically important classes of polymers, driven especially by PET, which is counted among the commodity plastics; in 2019 around 30.5 million metric tons were produced worldwide.[4] There is a great variety of structures and properties in the polyester family, based on the varying nature of the R group (see first figure with blue ester group).[1]

    Natural

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    Polyesters occurring in nature include the cutin component of plant cuticles, which consists of omega hydroxy acids and their derivatives, interlinked via ester bonds, forming polyester polymers of indeterminate size. Polyesters are also produced by bees in the genus Colletes, which secrete a cellophane-like polyester lining for their underground brood cells[5] earning them the nickname “polyester bees”.[6]

    Synthetic

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    The family of synthetic polyesters comprises[1]

    • Linear aliphatic high molecular weight polyesters (Mn >10,000) are low-melting (m. p. 40 – 80 °C) semicrystalline polymers and exhibit relatively poor mechanical properties. Their inherent degradability, resulting from their hydrolytic instability, makes them suitable for applications where a possible environmental impact is a concern, e.g. packaging, disposable items or agricultural mulch films[7]⁠ or in biomedical and pharmaceutical applications.[8]
    • Aliphatic linear low-molar-mass (Mn < 10,000) hydroxy-terminated polyesters are used as macromonomers for the production of polyurethanes.
    • hyperbranched polyesters are used as rheology modifiers in thermoplastics or as crosslinkers in coatings[9] due to their particularly low viscosity, good solubility and high functionality[10]
    • Aliphatic–aromatic polyesters, including poly(ethylene terephthalate) (PET) and poly(butylene terephthalate) (PBT), poly(hexamethylene terephthalate)(PHT), poly(propylene terephthalate) (PTT, Sorona), etc. are high-melting semicrystalline materials (m. p. 160–280 °C) that and have benefited from engineering thermoplastics, fibers and films.
    • Wholly aromatic linear copolyesters present superior mechanical properties and heat resistance and are used in a number of high-performance applications.
    • Unsaturated polyesters are produced from multifunctional alcohols and unsaturated dibasic acids and are cross-linked thereafter; they are used as matrices in composite materials. Alkyd resins are made from polyfunctional alcohols and fatty acids and are used widely in the coating and composite industries as they can be cross-linked in the presence of oxygen. Also rubber-like polyesters exist, called thermoplastic polyester elastomers (ester TPEs). Unsaturated polyesters (UPR) are thermosetting resins. They are used in the liquid state as casting materials, in sheet molding compounds, as fiberglass laminating resins and in non-metallic auto-body fillers. They are also used as the thermoset polymer matrix in pre-pregs. Fiberglass-reinforced unsaturated polyesters find wide application in bodies of yachts and as body parts of cars.

    Depending on the chemical structure, polyester can be a thermoplastic or thermoset. There are also polyester resins cured by hardeners; however, the most common polyesters are thermoplastics.[11] The OH group is reacted with an Isocyanate functional compound in a 2 component system producing coatings which may optionally be pigmented. Polyesters as thermoplastics may change shape after the application of heat. While combustible at high temperatures, polyesters tend to shrink away from flames and self-extinguish upon ignition. Polyester fibers have high tenacity and E-modulus as well as low water absorption and minimal shrinkage in comparison with other industrial fibers.

    Increasing the aromatic parts of polyesters increases their glass transition temperature, melting temperature, thermostability, chemical stability, and solvent resistance.

    Polyesters can also be telechelic oligomers like the polycaprolactone diol (PCL) and the polyethylene adipate diol (PEA). They are then used as prepolymers.

    Aliphatic vs. aromatic polymers

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    Thermally stable polymers, which generally have a high proportion of aromatic structures, are also called high-performance plastics. This application-oriented classification compares such polymers with engineering plastics and commodity plastics. The continuous service temperature of high-performance plastics is generally stated as being higher than 150 °C,[12] whereas engineering plastics (such as polyamide or polycarbonate) are often defined as thermoplastics that retain their properties above 100 °C.[13]⁠ Commodity plastics (such as polyethylene or polypropylene) have in this respect even greater limitations, but they are manufactured in great amounts at low cost.

    Poly(ester imides) contain an aromatic imide group in the repeat unit, the imide-based polymers have a high proportion of aromatic structures in the main chain and belong to the class of thermally stable polymers. Such polymers contain structures that impart high melting temperatures, resistance to oxidative degradation and stability to radiation and chemical reagents. Among the thermally stable polymers with commercial relevance are polyimidespolysulfonespolyetherketones, and polybenzimidazoles. Of these, polyimides are most widely applied.[14] The polymers’ structures result also in poor processing characteristics, in particular a high melting point and low solubility. The named properties are in particular based on a high percentage of aromatic carbons in the polymer backbone which produces a certain stiffness.[15]⁠ Approaches for an improvement of processability include the incorporation of flexible spacers into the backbone, the attachment of stable pendent groups or the incorporation of non-symmetrical structures.⁠ Flexible spacers include, for example, ether or hexafluoroisopropylidene, carbonyl or aliphatic groups like isopropylidene; these groups allow bond rotation between aromatic rings. Less symmetrical structures, for example, based on meta– or ortho-linked monomers, introduce structural disorder, decreasing the crystallinity.[4]

    The generally poor processability of aromatic polymers (for example, a high melting point and a low solubility) also limits the available options for synthesis and may require strong electron-donating co-solvents like HFIP or TFA for analysis (e. g. 1H NMR spectroscopy) which themselves can introduce further practical limitations.

    Uses and applications

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    Fabrics woven or knitted from polyester thread or yarn are used extensively in apparel and home furnishings, from shirts and pants to jackets and hats, bed sheets, blankets, upholstered furniture and computer mouse mats. Industrial polyester fibers, yarns and ropes are used in car tire reinforcements, fabrics for conveyor belts, safety belts, coated fabrics and plastic reinforcements with high-energy absorption. Polyester fiber is used as cushioning and insulating material in pillows, comforters, stuffed animals and characters, and upholstery padding. Polyester fabrics are highly stain-resistant since polyester is a hydrophobic material, making it hard to absorb liquids. The only class of dyes which can be used to alter the color of polyester fabric are what are known as disperse dyes.[16]

    Polyesters are also used to make bottles, films, tarpaulinsails[17] (Dacron), canoes, liquid crystal displayshologramsfiltersdielectric film for capacitorsfilm insulation for wire and insulating tapes. Polyesters are widely used as a finish on high-quality wood products such as guitarspianos, and vehicle/yacht interiors. Thixotropic properties of spray-applicable polyesters make them ideal for use on open-grain timbers, as they can quickly fill wood grain, with a high-build film thickness per coat. It can be used for fashionable dresses, but it is most admired for its ability to resist wrinkling and shrinking while washing the product. Its toughness makes it a frequent choice for children’s wear. Polyester is often blended with other fibres like cotton to get the desirable properties of both materials. Cured polyesters can be sanded and polished to a high-gloss, durable finish.

    Production

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    Polyester is typically produced through a process known as polymerization. For polyethylene terephthalate (PET), the production process involves the chemical reaction between two primary raw materials: purified terephthalic acid (PTA) or dimethyl terephthalate (DMT) and monoethylene glycol (MEG).

    The production process includes the following steps:

    1. Polycondensation Reaction: The reaction between PTA or DMT and MEG creates polyester polymer chains through a process called polycondensation. This reaction takes place at high temperatures and involves the removal of water or methanol byproducts.
    2. Extrusion: Once the polymerization is complete, the molten polyester is extruded into long strands. These strands are then cooled and cut into small pellets or chips.
    3. Spinning: To form fibers, these polyester chips are melted and extruded through spinnerets, forming fine strands of polyester filament. These filaments can be processed further to create continuous fibers, which are then woven into textiles.
    4. Recycling: The production of polyester has evolved to include the recycling of PET, especially from post-consumer plastic bottles. Recycled PET (rPET) is increasingly being used in textile production, reducing the environmental impact of polyester manufacturing.

    Polyethylene terephthalate, the polyester with the greatest market share, is a synthetic polymer made of purified terephthalic acid (PTA) or its dimethyl ester dimethyl terephthalate (DMT) and monoethylene glycol (MEG). With 18% market share of all plastic materials produced, it ranges third after polyethylene (33.5%) and polypropylene (19.5%) and is counted as commodity plastic.

    There are several reasons for the importance of polyethylene terephthalate:

    • The relatively easy accessible raw materials PTA or DMT and MEG
    • The very well understood and described simple chemical process of its synthesis
    • The low toxicity level of all raw materials and side products during production and processing
    • The possibility to produce PET in a closed loop at low emissions to the environment
    • The outstanding mechanical and chemical properties
    • The recyclability
    • The wide variety of intermediate and final products.

    In the following table, the estimated world polyester production is shown. Main applications are textile polyester, bottle polyester resin, film polyester mainly for packaging and specialty polyesters for engineering plastics.

    Product type2002 (million tonnes/year)2008 (million tonnes/year)
    Textile-PET2039
    Resin, bottle/A-PET916
    Film-PET1.21.5
    Special polyester12.5
    Total31.259

    Polyester processing

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    After the first stage of polymer production in the melt phase, the product stream divides into two different application areas which are mainly textile applications and packaging applications. In the following table, the main applications of textile and packaging of polyester are listed.

    TextilePackaging
    Staple fiber (PSF)Bottles for CSD, water, beer, juice, detergents, etc.
    Filaments POY, DTY, FDYA-PET film
    Technical yarn and tire cordThermoforming
    Non-woven and spunbondbiaxial-oriented film (BO-PET)
    Mono-filamentStrapping

    Abbreviations:PSFPolyester-staple fiberPOYPartially oriented yarnDTYDrawn textured yarnFDYFully drawn yarnCSDCarbonated soft drinkA-PETAmorphous polyethylene terephthalate filmBO-PETBiaxial-oriented polyethylene terephthalate film

    A comparable small market segment (much less than 1 million tonnes/year) of polyester is used to produce engineering plastics and masterbatch.

    In order to produce the polyester melt with a high efficiency, high-output processing steps like staple fiber (50–300 tonnes/day per spinning line) or POY /FDY (up to 600 tonnes/day split into about 10 spinning machines) are meanwhile more and more vertically integrated direct processes. This means the polymer melt is directly converted into the textile fibers or filaments without the common step of pelletizing. We are talking about full vertical integration when polyester is produced at one site starting from crude oil or distillation products in the chain oil → benzene → PX → PTA → PET melt → fiber/filament or bottle-grade resin. Such integrated processes are meanwhile established in more or less interrupted processes at one production site. Eastman Chemicals were the first to introduce the idea of closing the chain from PX to PET resin with their so-called INTEGREX process. The capacity of such vertically integrated production sites is >1000 tonnes/day and can easily reach 2500 tonnes/day.

    Besides the above-mentioned large processing units to produce staple fiber or yarns, there are ten thousands of small and very small processing plants, so that one can estimate that polyester is processed and recycled in more than 10 000 plants around the globe. This is without counting all the companies involved in the supply industry, beginning with engineering and processing machines and ending with special additives, stabilizers and colors. This is a gigantic industry complex and it is still growing by 4–8% per year, depending on the world region.

    Synthesis

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    Synthesis of polyesters is generally achieved by a polycondensation reaction. The general equation for the reaction of a diol with a diacid is:(n+1) R(OH)2 + n R'(COOH)2 → HO[ROOCR’COO]nROH + 2n H2O.

    Polyesters can be obtained by a wide range of reactions of which the most important are the reaction of acids and alcohols, alcoholysis and or acidolysis of low-molecular weight esters or the alcoholysis of acyl chlorides. The following figure gives an overview over such typical polycondensation reactions for polyester production. Furthermore, polyesters are accessible via ring-opening polymerization.

    Azeotrope esterification is a classical method for condensation. The water formed by the reaction of alcohol and a carboxylic acid is continually removed by azeotropic distillation. When melting points of the monomers are sufficiently low, a polyester can be formed via direct esterification while removing the reaction water via vacuum.

    Direct bulk polyesterification at high temperatures (150 – 290 °C) is well-suited and used on the industrial scale for the production of aliphatic, unsaturated, and aromatic–aliphatic polyesters. Monomers containing phenolic or tertiary hydroxyl groups exhibit a low reactivity with carboxylic acids and cannot be polymerized via direct acid alcohol-based polyesterification.[4]⁠ In the case of PET production, however, the direct process has several advantages, in particular a higher reaction rate, a higher attainable molecular weight, the release of water instead of methanol and lower storage costs of the acid when compared to the ester due to the lower weight.[1]

    Alcoholic transesterification

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    Main article: Transesterification

    Transesterification: An alcohol-terminated oligomer and an ester-terminated oligomer condense to form an ester linkage, with loss of an alcohol. R and R’ are the two oligomer chains, R” is a sacrificial unit such as a methyl group (methanol is the byproduct of the esterification reaction).

    The term “transesterification” is typically used to describe hydroxy–ester, carboxy–ester, and ester–ester exchange reactions. The hydroxy–ester exchange reaction possesses the highest rate of reaction and is used for the production of numerous aromatic–aliphatic and wholly aromatic polyesters.[4] The transesterification based synthesis is particularly useful for when high melting and poorly soluble dicarboxylic acids are used. In addition, alcohols as condensation product are more volatile and thereby easier to remove than water.[18]

    The high-temperature melt synthesis between bisphenol diacetates and aromatic dicarboxylic acids or in reverse between bisphenols and aromatic dicarboxylic acid diphenyl esters (carried out at 220 to 320 °C upon the release of acetic acid) is, besides the acyl chloride based synthesis, the preferred route to wholly aromatic polyesters.[4]

    Acylation

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    In acylation, the acid begins as an acyl chloride, and thus the polycondensation proceeds with emission of hydrochloric acid (HCl) instead of water.

    The reaction between diacyl chlorides and alcohols or phenolic compounds has been widely applied to polyester synthesis and has been subject of numerous reviews and book chapters.[4][19][20][21] The reaction is carried out at lower temperatures than the equilibrium methods; possible types are the high-temperature solution condensation, amine catalysed and interfacial reactions. In addition, the use of activating agents is counted as non-equilibrium method. The equilibrium constants for the acyl chloride-based condensation yielding yielding arylates and polyarylates are very high indeed and are reported to be 4.3 × 103 and 4.7 × 103, respectively. This reaction is thus often referred to as a ‘non-equilibrium’ polyesterification. Even though the acyl chloride based synthesis is also subject of reports in the patent literature, it is unlikely that the reaction is utilized on the production scale.[22] The method is limited by the acid dichlorides’ high cost, its sensitivity to hydrolysis and the occurrence of side reactions.[23]

    The high temperature reaction (100 to > 300 °C) of an diacyl chloride with an dialcohol yields the polyester and hydrogen chloride. Under these relatively high temperatures the reaction proceeds rapidly without a catalyst:[21]

    The conversion of the reaction can be followed by titration of the evolved hydrogen chloride. A wide variety of solvents has been described including chlorinated benzenes (e.g. dichlorobenzene), chlorinated naphthalenes or diphenyls, as well as non-chlorinated aromatics like terphenyls, benzophenones or dibenzylbenzenes. The reaction was also applied successfully to the preparation of highly crystalline and poorly soluble polymers which require high temperatures to be kept in solution (at least until a sufficiently high molecular weight was achieved).[23]

    In an interfacial acyl chloride-based reaction, the alcohol (generally in fact a phenol) is dissolved in the form of an alkoxide in an aqueous sodium hydroxide solution, the acyl chloride in an organic solvent immiscible with water such as dichloromethanechlorobenzene or hexane, the reaction occurs at the interface under high-speed agitation near room temperature.[21]

    The procedure is used for the production of polyarylates (polyesters based on bisphenols), polyamidespolycarbonatespoly(thiocarbonate)s, and others. Since the molecular weight of the product obtained by a high-temperature synthesis can be seriously limited by side reactions, this problem is circumvented by the mild temperatures of interfacial polycondensation. The procedure is applied to the commercial production of bisphenol-A-based polyarylates like Unitika’s U-Polymer.[4] Water could be in some cases replaced by an immiscible organic solvent (e. g. in the adiponitrile/carbon tetrachloride system).[21] The procedure is of little use in the production of polyesters based on aliphatic diols which have higher pKa values than phenols and therefore do not form alcoholate ions in aqueous solutions.[4] The base catalysed reaction of an acyl chloride with an alcohol may also be carried out in one phase using tertiary amines (e. g. triethylamine, Et3N) or pyridine as acid acceptors:

    While acyl chloride-based polyesterifications proceed only very slowly at room temperature without a catalyst, the amine accelerates the reaction in several possible ways, although the mechanism is not fully understood.[21] However, it is known that tertiary amines can cause side-reactions such as the formation of ketenes and ketene dimers.⁠[24]

    Silyl method

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    In this variant of the HCl method, the carboxylic acid chloride is converted with the trimethyl silyl ether of the alcohol component and production of trimethyl silyl chloride is obtained

    Acetate method (esterification)

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    Ring-opening polymerization

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    Aliphatic polyesters can be assembled from lactones under very mild conditions, catalyzed anionicallycationicallymetallorganically or enzyme-based.[25][26] A number of catalytic methods for the copolymerization of epoxides with cyclic anhydrides have also recently been shown to provide a wide array of functionalized polyesters, both saturated and unsaturated. Ring-opening polymerization of lactones and lactides is also applied on the industrial scale.[27][28]

    Other methods

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    Numerous other reactions have been reported for the synthesis of selected polyesters, but are limited to laboratory-scale syntheses using specific conditions, for example using dicarboxylic acid salts and dialkyl halides or reactions between bisketenes and diols.[4]

    Instead of acyl chlorides, so-called activating agents can be used, such as 1,1′-carbonyldiimidazoledicyclohexylcarbodiimide, or trifluoroacetic anhydride. The polycondensation proceeds via the in situ conversion of the carboxylic acid into a more reactive intermediate while the activating agents are consumed. The reaction proceeds, for example, via an intermediate N-acylimidazole which reacts with catalytically acting sodium alkoxide:[4]

    The use of activating agents for the production of high-melting aromatic polyesters and polyamides under mild conditions has been subject of intensive academic research since the 1980s, but the reactions have not gained commercial acceptance as similar results can be achieved with cheaper reactants.[4]

    Thermodynamics of polycondensation reactions

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    Polyesterifications are grouped by some authors[4][19] into two main categories: a) equilibrium polyesterifications (mainly alcohol-acid reaction, alcohol–ester and acid–ester interchange reactions, carried out in bulk at high temperatures), and b) non-equilibrium polyesterifications, using highly reactive monomers (for example acid chlorides or activated carboxylic acids, mostly carried out at lower temperatures in solution).

    The acid-alcohol based polyesterification is one example of an equilibrium reaction. The ratio between the polymer-forming ester group (-C(O)O-) and the condensation product water (H2O) against the acid-based (-C(O)OH) and alcohol-based (-OH) monomers is described by the equilibrium constant KC.KC=[…−C(O)O−…][H2O][−C(O)OH][−OH]

    {\displaystyle K_{C}={\frac {[...{\ce {-C(O)O -}}...][{\ce {H2O}}]}{[{\ce {-C(O)OH}}][{\ce {-OH}}]}}}

    The equilibrium constant of the acid-alcohol based polyesterification is typically KC ≤ 10, what is not high enough to obtain high-molecular weight polymers (DPn ≥ 100), as the number average degree of polymerization (DPn) can be calculated from the equilibrium constant KC.[20]DPn = KC2+1

    {\displaystyle DP_{n}~=~{\sqrt[{2}]{K_{C}}}+1}

    In equilibrium reactions, it is therefore necessary to remove the condensation product continuously and efficiently from the reaction medium in order to drive the equilibrium towards polymer.[20] The condensation product is therefore removed at reduced pressure and high temperatures (150–320 °C, depending on the monomers) to prevent the back reaction.[8] With the progress of the reaction, the concentration of active chain ends is decreasing and the viscosity of the melt or solution increasing. For an increase of the reaction rate, the reaction is carried out at high end group concentration (preferably in the bulk), promoted by the elevated temperatures.

    Equilibrium constants of magnitude KC ≥ 104 are achieved when using reactive reactants (acid chlorides or acid anhydrides) or activating agents like 1,1′-carbonyldiimidazole. Using these reactants, molecular weights required for technical applications can be achieved even without active removal of the condensation product.

    History

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    In 1926, United States–based DuPont began research on large molecules and synthetic fibers. This early research, headed by Wallace Carothers, centered on what became nylon, which was one of the first synthetic fibers.[29] Carothers was working for DuPont at the time. Carothers’ research was incomplete and had not advanced to investigating the polyester formed from mixing ethylene glycol and terephthalic acid. In 1928 polyester was patented in Britain by the British General Electric Company.[30] Carothers’ project was revived by British scientists Whinfield and Dickson, who patented polyethylene terephthalate (PET) or PETE in 1941. Polyethylene terephthalate forms the basis for synthetic fibers like Dacron, Terylene and polyester. In 1946, DuPont bought all legal rights from Imperial Chemical Industries (ICI).[1]

    Biodegradation and environmental concerns

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    Main article: Biodegradation

    The Futuro houses were made of fibreglass-reinforced polyester plastic; polyester-polyurethane, and poly(methyl methacrylate). One house was found to be degrading by cyanobacteria and Archaea.[31][32]

    Cross-linking

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    Unsaturated polyesters are thermosetting polymers. They are generally copolymers prepared by polymerizing one or more diols with saturated and unsaturated dicarboxylic acids (maleic acidfumaric acid, etc.) or their anhydrides. The double bond of unsaturated polyesters reacts with a vinyl monomer, usually styrene, resulting in a 3-D cross-linked structure. This structure acts as a thermoset. The exothermic cross-linking reaction is initiated through a catalyst, usually an organic peroxide such as methyl ethyl ketone peroxide or benzoyl peroxide.

    Pollution of freshwater and seawater habitats

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    A team at Plymouth University in the UK spent 12 months analysing what happened when a number of synthetic materials were washed at different temperatures in domestic washing machines, using different combinations of detergents, to quantify the microfibres shed. They found that an average washing load of 6 kg could release an estimated 137,951 fibres from polyester-cotton blend fabric, 496,030 fibres from polyester and 728,789 from acrylic. Those fibers add to the general microplastics pollution.[33][34][35]

    Safety

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    Fertility

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    Ahmed Shafik was a sexologist who won a Ig Nobel Prize on his research regarding how polyester can affect the fertility of rats,[36] dogs,[37] and men.[38]

    Bisphenol A which is a endocrine disrupting chemical may be used in the synthesis of polyester.[39]

    Recycling

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    Recycling of polymers has become very important as the production and use of plastic is continuously rising. Global plastic waste may almost triple by 2060 if this continues.[40] Plastics can be recycled by various means like mechanical recycling, chemical recycling, etc. Among the recyclable polymers, polyester PET is one of the most recycled plastics.[41][42] The ester bond present in polyesters is susceptible to hydrolysis (acidic or basic conditions), methanolysis and glycolysis which makes this class of polymers suitable for chemical recycling.[43] Enzymatic/biological recycling of PET can be carried out using different enzymes like PETasecutinaseesteraselipase, etc.[44] PETase has been also reported for enzymatic degradation of other synthetic polyesters (PBT, PHT, Akestra™, etc.) which contains similar aromatic ester bond as that of PET.[45]

  • Bamboo

    Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae.[3][4][5] Giant bamboos are the largest members of the grass family, in the case of Dendrocalamus sinicus having individual stalks (culms) reaching a length of 46 meters (151 ft), up to 36 centimeters (14 in) in thickness and a weight of up to 450 kilograms (1,000 lb).[6] The internodes of bamboos can also be of great length. Kinabaluchloa wrayi has internodes up to 2.5 meters (8 ft) in length.[7] and Arthrostylidium schomburgkii has internodes up to 5 meters (16 ft) in length,[8] exceeded in length only by papyrus. By contrast, the stalks of the tiny bamboo Raddiella vanessiae of the savannas of French Guiana measure only 10–20 millimeters (0.4–0.8 in) in length by about 2 millimeters (0.08 in) in width.[9] The origin of the word “bamboo” is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada.[5][10][11]

    In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the walls of the stalk instead of in a cylindrical cambium layer between the bark (phloem) and the wood (xylem) as in dicots and conifers. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering.[12]

    Bamboos include some of the fastest-growing plants in the world,[13] due to a unique rhizome-dependent system. Certain species of bamboo can grow 91 centimeters (36 inches) within a 24-hour period, at a rate of almost 40 millimeters (1+12 in) an hour (equivalent to 1 mm (0.04 in) every 90 seconds).[14] Growth up to 120 centimeters (47.2 in) in 24 hours has been observed in the instance of Japanese giant timber bamboo (Phyllostachys bambusoides).[15] This rapid growth and tolerance for marginal land, make bamboo a good candidate for afforestationcarbon sequestration and climate change mitigation.[16][17][18]

    Bamboo is versatile and has notable economic and cultural significance in South AsiaSoutheast Asia, and East Asia, being used for building materials, as a food source, and as a raw product, and depicted often in arts, such as in bamboo paintings and bambooworking. Bamboo, like wood, is a natural composite material with a high strength-to-weight ratio useful for structures.[19] Bamboo’s strength-to-weight ratio is similar to timber, and its strength is generally similar to a strong softwood or hardwood timber.[20][21] Some bamboo species have displayed remarkable strength under test conditions. Bambusa tulda of Bangladesh and adjoining India has tested as high as 60,000 psi (400 MPa) in tensile strength.[22] Other bamboo species make extraordinarily hard material. Bambusa tabacaria of China contains so much silica that it will make sparks when struck by an ax.[23]

    Taxonomy

    [edit]

    BOP cladeBambusoideaeBambuseae (tropical woody bamboos)Olyreae (herbaceous bamboos)Arundinarieae (temperate woody bamboos)PooideaeOryzoideae
    Phylogeny of the bamboo within the BOP clade of grasses, as suggested by analyses of the whole of Poaceae[24] and of the bamboos in particular.[1]

    Bamboos have long been considered the most basal grass genera, mostly because of the presence of bracteate, indeterminate inflorescences, “pseudospikelets”, and flowers with three lodicules, six stamens, and three stigmata.[25] Following more recent molecular phylogenetic research, many tribes and genera of grasses formerly included in the Bambusoideae are now classified in other subfamilies, e.g. the Anomochlooideae, the Puelioideae, and the Ehrhartoideae. The subfamily in its current sense belongs to the BOP clade of grasses, where it is sister to the Pooideae (bluegrasses and relatives).[24]

    The bamboos comprise three clades classified as tribes, and these strongly correspond with geographic divisions representing the New World herbaceous species (Olyreae), tropical woody bamboos (Bambuseae), and temperate woody bamboos (Arundinarieae).[26][5] The woody bamboos do not form a monophyletic group; instead, the tropical woody and herbaceous bamboos are sister to the temperate woody bamboos.[1][24] Altogether, more than 1,400 species are placed in 115 genera.[1]show

    Tribe Olyreae (herbaceous bamboos)show

    Tribe Bambuseae (tropical woody bamboos)show

    Tribe Arundinarieae (temperate woody bamboos)

    Distribution

    [edit]

    Worldwide distribution of bamboos (Bambusoideae)

    Most bamboo species are native to warm and moist tropical and to warm temperate climates.[27] Their range also extends to cool mountainous regions and highland cloud forests.[citation needed]

    In the Asia-Pacific region, they occur across East Asia, from north to 50 °N latitude in Sakhalin,[28] to south to northern Australia, and west to India and the Himalayas. China, Japan, Korea, India and Australia, all have several endemic populations.[29] They also occur in small numbers in sub-Saharan Africa, confined to tropical areas, from southern Senegal in the north to southern Mozambique and Madagascar in the south.[30] In the Americas, bamboo has a native range from 47 °S in southern Argentina and the beech forests of central Chile, through the South American tropical rainforests, to the Andes in Ecuador near 4,300 m (14,000 ft), with a noticeable gap through the Atacama Desert.[citation needed]

    Three species of bamboo, all in the genus Arundinaria, are also native through Central America and Mexico, northward into the Southeastern United States.[31] Bamboo thickets called canebrakes once formed a dominant ecosystem in some parts of the Southeastern United States, but they are now considered critically endangered ecosystems.[32][33][34] Canada and continental Europe are not known to have any native species of bamboo.[35] Many species are also cultivated as garden plants outside of this range, including in Europe and areas of North America where no native wild bamboo exists.[citation needed]

    Recently, some attempts have been made to grow bamboo on a commercial basis in the Great Lakes region of east-central Africa, especially in Rwanda.[36] In the United States, several companies are growing, harvesting, and distributing species such as Phyllostachys nigra (Henon) and Phyllostachys edulis (Moso).[37]

    Ecology

    [edit]

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    Bamboo canopy

    The two general patterns for the growth of bamboo are “clumping”, and “running”, with short and long underground rhizomes, respectively. Clumping bamboo species tend to spread slowly, as the growth pattern of the rhizomes is to simply expand the root mass gradually, similar to ornamental grasses. Running bamboos need to be controlled during cultivation because of their potential for aggressive behavior. They spread mainly through their rhizomes, which can spread widely underground and send up new culms to break through the surface. Running bamboo species are highly variable in their tendency to spread; this is related to the species, soil and climate conditions. Some send out runners of several meters a year, while others stay in the same general area for long periods. If neglected, over time, they can cause problems by moving into adjacent areas.

    Bamboos include some of the fastest-growing plants on Earth, with reported growth rates up to 910 mm (36 in) in 24 hours.[14] These depend on local soil and climatic conditions, as well as species, and a more typical growth rate for many commonly cultivated bamboos in temperate climates is in the range of 30–100 mm (1–4 in) per day during the growing period. Primarily growing in regions of warmer climates during the late Cretaceous period, vast fields existed in what is now Asia.[citation needed] Some of the largest timber bamboo grow over 30 m (100 ft) tall, and be as large as 250–300 mm (10–12 in) in diameter. The size range for mature bamboo is species-dependent, with the smallest bamboos reaching only several inches high at maturity. A typical height range covering many of the common bamboos grown in the United States is 4.5–12 m (15–39 ft), depending on species. Anji County of China, known as the “Town of Bamboo”, provides the optimal climate and soil conditions to grow, harvest, and process some of the most valued bamboo poles available worldwide.

    Unlike all trees, individual bamboo culms emerge from the ground at their full diameter and grow to their full height in a single growing season of three to four months. During this time, each new shoot grows vertically into a culm with no branching out until the majority of the mature height is reached. Then, the branches extend from the nodes and leafing out occurs. In the next year, the pulpy wall of each culm slowly hardens. During the third year, the culm hardens further. The shoot is now a fully mature culm. Over the next 2–5 years (depending on species), fungus begins to form on the outside of the culm, which eventually penetrates and overcomes the culm.[citation needed] Around 5–8 years later (species- and climate-dependent), the fungal growths cause the culm to collapse and decay. This brief life means culms are ready for harvest and suitable for use in construction within about three to seven years. Individual bamboo culms do not get any taller or larger in diameter in subsequent years than they do in their first year, and they do not replace any growth lost from pruning or natural breakage. Bamboo has a wide range of hardiness depending on species and locale. Small or young specimens of an individual species produce small culms initially. As the clump and its rhizome system mature, taller and larger culms are produced each year until the plant approaches its particular species limits of height and diameter.

    Many tropical bamboo species die at or near freezing temperatures, while some of the hardier temperate bamboos survive temperatures as low as −29 °C (−20 °F). Some of the hardiest bamboo species are grown in USDA plant hardiness zone 5,[citation needed] although they typically defoliate and may even lose all above-ground growth, yet the rhizomes survive and send up shoots again the next spring. In milder climates, such as USDA zone 7 and above, most bamboo remain fully leafed out and green year-round.

    Mass flowering

    [edit]

    Further information: Bamboo blossom

    Flowering bamboo

    Phyllostachys glauca ‘Yunzhu’ in flower

    Bunches of bamboo seeds

    Bamboos seldom and unpredictably flower and the frequency of flowering varies greatly from species to species. Once flowering takes place, a plant declines and often dies entirely. In fact, many species only flower at intervals as long as 65 or 120 years. These taxa exhibit mass flowering (or gregarious flowering), with all plants in a particular ‘cohort’ flowering over a several-year period. Any plant derived through clonal propagation from this cohort will also flower regardless of whether it has been planted in a different location. The longest mass flowering interval known is 120 years, and it is for the species Phyllostachys bambusoides (Sieb. & Zucc.).[38] In this species, all plants of the same stock flower at the same time, regardless of differences in geographic locations or climatic conditions, and then the bamboo dies.[39] The commercially important bamboo Guadua, or Cana brava (Guadua angustifolia) bloomed for the first time in recorded history in 1971, suggesting a blooming interval well in excess of 130 years.[citation needed] The lack of environmental impact on the time of flowering indicates the presence of some sort of “alarm clock” in each cell of the plant which signals the diversion of all energy to flower production and the cessation of vegetative growth.[40] This mechanism, as well as the evolutionary cause behind it, is still largely a mystery.

    Invasive species

    [edit]

    Some bamboo species are acknowledged as having high potential for becoming invasive species. A study commissioned by International Bamboo and Rattan Organisation, found that invasive species typically are varieties that spread via rhizomes rather than by clumping, as most commercially viable woody bamboos do.[41] In the United States, the National Invasive Species Information Center agency of the Department of Agriculture has Golden Bamboo (Phyllostachys aurea) listed as an invasive species.[42]

    Animal diet

    [edit]

    Bamboo is the main food of the giant panda, making up about 99% of its diet.[43]

    Bamboo contains large amounts of protein and very low amounts of carbohydrates allowing this plant to be the source of food for many animals.[44] Soft bamboo shoots, stems and leaves are the major food source of the giant panda[45] of China, the red panda[46] of Nepal, and the bamboo lemurs of Madagascar.[47] The red panda can eat up to 9 pounds (4.1 kg) a day which is also about the full body weight of the animal.[47] With raw bamboo containing trace amounts of harmful cyanide with higher concentrations in bamboo shoots, the golden bamboo lemur ingests many times the quantity of the taxiphyllin-containing bamboo that would be lethal to a human.[47]

    Mountain gorillas of Central Africa also feed on bamboo, and have been documented consuming bamboo sap which was fermented and alcoholic;[30] chimpanzees and elephants of the region also eat the stalks. The larvae of the bamboo borer (the moth Omphisa fuscidentalis) of LaosMyanmarThailand and Yunnan, China feed off the pulp of live bamboo. In turn, these caterpillars are considered a local delicacy. Bamboo is also used for livestock feed with research showing some bamboo varieties have higher protein content over other varieties of bamboo.[48]

    Cultivation

    [edit]

    Bamboo foliage with yellow stems (probably Phyllostachys aurea)

    Bamboo foliage with black stems (probably Phyllostachys nigra)

    A young bamboo shoot (Phyllostachys parvifolia)

    A bamboo hedge contained by an in-ground barrier, shown during and after construction

    General

    [edit]

    This section is an excerpt from Bamboo cultivation.[edit]

    African Bamboo Product Innovation Lab where bamboo farming techniques and industrial uses are tested inside the company’s facility in Addis Ababa, Ethiopia

    Bamboo forestry (also known as bamboo farming, cultivation, agriculture or agroforestry) is a cultivation and raw material industry that provides the raw materials for the broader bamboo industry, worth over 72 billion dollars globally in 2019.[49]

    Historically a dominant raw material in South and South East Asia, the global bamboo industry has significantly grown in recent decades in part because of the high sustainability of bamboo as compared to other biomass cultivation strategies, such as traditional timber forestry. For example, as of 2016, the U.S. Fiber corporation Resource Fiber is contracting farmers in the United States for bamboo cultivation.[50][49] Or in 2009, United Nations Industrial Development Organization published guidelines for cultivation of bamboo in semi-arid climates in Ethiopia and Kenya.[51]

    Because bamboo can grow on otherwise marginal land, bamboo can be profitably cultivated in many degraded lands.[52][53] Moreover, because of the rapid growth, bamboo is an effective climate change mitigation and carbon sequestration crop, absorbing between 100 and 400 tonnes of carbon per hectare (40–160 tonnes per acre).[54][55] In 1997, an international intergovernmental organization was established to promote the development of bamboo cultivation, the International Bamboo and Rattan Organisation.[56]

    Bamboo is harvested from both cultivated and wild stands, and some of the larger bamboos, particularly species in the genus Phyllostachys, are known as “timber bamboos”. Bamboo is typically harvested as a source material for construction, food, crafts and other manufactured goods.[57]Bamboo cultivation in South, South East Asia and East Asia stretches back thousands of years. One practice, in South Korea, has been designated as a Globally Important Agricultural Heritage Systems.[citation needed]

    In Brazil, the Brazilian Center for Innovation and Sustainability – CEBIS, a non-profit organization, promotes the development of Brazil’s bamboo production chain. Last year[when?], it helped with the approval of law n~21,162 in the state of Paraná, which encourages Bamboo Culture aiming at the dissemination of its agricultural cultivation and the valorization of bamboo as an instrument for promoting the sustainable socioeconomic development of the State through its multiple functionalities. Bamboo cultivation neutralizes carbon emissions. Bamboo cultivation is cheap and in addition to adding value to its production chain, it is a sustainable crop that brings environmental, economic and social benefits. Its production can be used from construction to food. Recently, it was qualified and classified for the National Commission for Sustainable Development Objectives – CNDOS of the Presidency of the Republic of the federal government of Brazil.[citation needed]

    Harvesting

    [edit]

    Bamboo harvested at Murshidabad
    Harvested bamboo transported by river near Ramsai, Jalpaiguri

    Bamboo used for construction purposes must be harvested when the culms reach their greatest strength and when sugar levels in the sap are at their lowest, as high sugar content increases the ease and rate of pest infestation. As compared to forest trees, bamboo species grow fast. Bamboo plantations can be readily harvested for a shorter period than tree plantations.[58]

    Harvesting of bamboo is typically undertaken according to these cycles:

    • Lifecycle of the culm: As each individual culm goes through a five to seven-year lifecycle, they are ideally allowed to reach this level of maturity prior to full capacity harvesting. The clearing out or thinning of culms, particularly older decaying culms, helps to ensure adequate light and resources for new growth. Well-maintained clumps may have a productivity three to four times that of an unharvested wild clump. Consistent with the lifecycle described above, bamboo is harvested from two to three years through to five to seven years, depending on the species.[59][60]
    • Annual cycle: Most all growth of new bamboo occurs during the wet season and disturbing the clump during this phase will potentially damage the upcoming crop, while harvesting immediately prior to the wet/growth season may also damage new shoots, therefore harvesting is best a few months prior to the start of the wet season.[61] Also during this high-rainfall period, sap levels are at their highest, and then diminish towards the dry season.[62]
    • Daily cycle: During the height of the day, photosynthesis is at its peak, producing the highest levels of sugar in sap, making this the least ideal time of day to harvest and many traditional practitioners believe the best time to harvest is at dawn or dusk on a waning moon.[63]

    Leaching

    [edit]

    Leaching is the removal of sap after harvest. In many areas of the world, the sap levels in harvested bamboo are reduced either through leaching or post-harvest photosynthesis. For example:[citation needed]

    • Cut bamboo is raised clear of the ground and leaned against the rest of the clump for one to two weeks until leaves turn yellow to allow full consumption of sugars by the plant.
    • A similar method is undertaken, but with the base of the culm standing in fresh water, either in a large drum or stream to leach out sap.
    • Cut culms are immersed in a running stream and weighted down for three to four weeks.
    • Water is pumped through the freshly cut culms, forcing out the sap (this method is often used in conjunction with the injection of some form of treatment).

    In the process of water leaching, the bamboo is dried slowly and evenly in the shade to avoid cracking in the outer skin of the bamboo, thereby reducing opportunities for pest infestation.[citation needed]

    Durability of bamboo in construction is directly related to how well it is handled from the moment of planting through harvesting, transportation, storage, design, construction, and maintenance. Bamboo harvested at the correct time of year and then exposed to ground contact or rain will break down just as quickly as incorrectly harvested material.[64]

    Toxicity

    [edit]

    Gardeners working with bamboo plants have occasionally reported allergic reactions varying from no effects during previous exposures, to immediate itchiness and rash developing into red welts after several hours where the skin had been in contact with the plant (contact allergy), and in some cases into swollen eyelids and breathing difficulties (dyspnea). A skin prick test using bamboo extract was positive for the immunoglobulin E (IgE) in an available case study.[65][66][67] The shoots (newly emerged culms) of bamboo contain the toxin taxiphyllin (a cyanogenic glycoside), which produces cyanide in the gut.[68]

    Uses

    [edit]

    Culinary

    [edit]

    Unprocessed bamboo shoots in a Japanese market
    Korean bamboo tea

    The shoots of most species are edible either raw or cooked, with the tough sheath removed. Cooking removes the slight bitterness.[69] The shoots are used in numerous Asian dishes and broths, and are available in supermarkets in various sliced forms, in both fresh and canned versions.[citation needed]

    The bamboo shoot in its fermented state forms an important ingredient in cuisines across the Himalayas. In Assam, India, for example, it is called khorisa.[70] In Nepal, a delicacy popular across ethnic boundaries consists of bamboo shoots fermented with turmeric and oil, and cooked with potatoes into a dish that usually accompanies rice (alu tama[71] (आलु तामा) in Nepali).

    In Indonesia, they are sliced thin and then boiled with santan (thick coconut milk) and spices to make a dish called gulai rebung. Other recipes using bamboo shoots are sayur lodeh (mixed vegetables in coconut milk) and lun pia (sometimes written lumpia: fried wrapped bamboo shoots with vegetables). The shoots of some species contain toxins that need to be leached or boiled out before they can be eaten safely.[citation needed]

    Pickled bamboo, used as a condiment, may also be made from the pith of the young shoots.[citation needed]

    The sap of young stalks tapped during the rainy season may be fermented to make ulanzi (a sweet wine)[72] or simply made into a soft drink.[73] Bamboo leaves are also used as wrappers for steamed dumplings which usually contains glutinous rice and other ingredients, such as the zongzi from China.[citation needed]

    Khao lam (Thai: ข้าวหลาม) is glutinous rice with sugar and coconut cream cooked in specially prepared bamboo sections of different diameters and lengths

    Pickled bamboo shoots (Nepali: तामा tama) are cooked with black-eyed beans as a delicacy in Nepal. Many Nepalese restaurants around the world serve this dish as aloo bodi tama. Fresh bamboo shoots are sliced and pickled with mustard seeds and turmeric and kept in glass jar in direct sunlight for the best taste. It is used alongside many dried beans in cooking during winters. Baby shoots (Nepalitusa) of a very different variety of bamboo (Nepali: निगालो Nigalo) native to Nepal is cooked as a curry in hilly regions.[citation needed]

    In Sambalpur, India, the tender shoots are grated into juliennes and fermented to prepare kardi. The name is derived from the Sanskrit word for bamboo shoot, karira. This fermented bamboo shoot is used in various culinary preparations, notably amil, a sour vegetable soup. It is also made into pancakes using rice flour as a binding agent.[74] The shoots that have turned a little fibrous are fermented, dried, and ground to sand-sized particles to prepare a garnish known as hendua. It is also cooked with tender pumpkin leaves to make sag green leaves.

    In Konkani cuisine, the tender shoots (kirlu) are grated and cooked with crushed jackfruit seeds to prepare kirla sukke.

    In East Timor, cooking food in bamboo is called tukir.

    In southern India and some regions of southwest China, the seeds of the dying bamboo plant are consumed as a grain known as “bamboo rice”. The taste of cooked bamboo seeds is reported to be similar to wheat and the appearance similar to rice, but bamboo seeds have been found to have lower nutrient levels than both.[75] The seeds can be pulverized into a flour with which to make cakes.[69]

    The Indian state of Sikkim has promoted bamboo water bottles to keep the state free from plastic bottles[76]

    The empty hollow in the stalks of larger bamboo is often used to cook food in many Asian cultures. Soups are boiled and rice is cooked in the hollows of fresh stalks of bamboo directly over a flame. Similarly, steamed tea is sometimes rammed into bamboo hollows to produce compressed forms of pu’er tea. Cooking food in bamboo is said to give the food a subtle but distinctive taste.[citation needed]

    Fuel

    [edit]

    This section is an excerpt from Bamboo charcoal.[edit]

    Bamboo charcoal

    Bamboo charcoal is charcoal made from species of bamboo. It is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1,200 °C (1,100 to 2,200 °F). It is an especially porous charcoal, making it useful in the manufacture of activated carbon.[77]Bamboo charcoal has a long history of use in China, with documents dating as early as 1486 during the Ming dynasty in Chuzhou.[78] There is also mention of it during the Qing dynasty, during the reigns of emperors KangxiQianlong, and Guangxu.[79]

    Working

    [edit]

    This section is an excerpt from Bambooworking.[edit]

    Bamboo

    Bambooworking is the activity or skill of making items from bamboo, and includes architecturecarpentryfurniture and cabinetrycarvingjoinery, and weaving. Its historical roots in Asia span cultures, civilizations, and millennia, and is found across EastSouth, and Southeast Asia.

    Writing surface

    [edit]

    Further information: Bamboo and wooden slips

    Bamboo was in widespread use in early China as a medium for written documents. The earliest surviving examples of such documents, written in ink on string-bound bundles of bamboo strips (or “slips”), date from the fifth century BC during the Warring States period. References in earlier texts surviving on other media indicate some precursor of these Warring States period bamboo slips was used as early as the late Shang period (from about 1250 BC).[citation needed]

    Bamboo or wooden strips were used as the standard writing material during the early Han dynasty, and excavated examples have been found in abundance.[80] Subsequently, paper began to displace bamboo and wooden strips from mainstream uses, and by the fourth century AD, bamboo slips had been largely abandoned as a medium for writing in China.

    Bamboo fiber has been used to make paper in China since early times. A high-quality, handmade bamboo paper is still produced in small quantities. Coarse bamboo paper is still used to make spirit money in many Chinese communities.[81]

    Bamboo pulps are mainly produced in China, Myanmar, Thailand, and India, and are used in printing and writing papers.[82] Several paper industries are surviving on bamboo forests. Ballarpur (Chandrapur, Maharstra) paper mills use bamboo for paper production. The most common bamboo species used for paper are Dendrocalamus asper and Bambusa blumeana. It is also possible to make dissolving pulp from bamboo. The average fiber length is similar to hardwoods, but the properties of bamboo pulp are closer to softwood pulps due to it having a very broad fiber length distribution.[82] With the help of molecular tools, it is now possible to distinguish the superior fiber-yielding species/varieties even at juvenile stages of their growth, which can help in unadulterated merchandise production.[83]

    In Central India, there are regular bamboo working circles in forest areas of Maharashtra, Madhyapradesh, Odisha and Chhattisgarh. Most of the bamboo is harvested for papermaking. Bamboo is cut after three years of its germination. No cutting is done during the rainy season (July–September); broken and malformed culms are harvested first.[84]

    Writing pen

    [edit]

    Main article: Reed pen

    In olden times, people in India used hand-made pens (known as Kalam or boru (बोरू)) made from thin bamboo sticks (with diameters of 5–10 mm and lengths of 100–150 mm) by simply peeling them on one side and making a nib-like pattern at the end. The pen would then be dipped in ink for writing.[85]

    Textiles

    [edit]

    Since the fibers of bamboo are very short (less than 3 mm or 18 in), they are not usually transformed into yarn by a natural process. The usual process by which textiles labeled as being made of bamboo are produced uses only rayon made from the fibers with heavy employment of chemicals. To accomplish this, the fibers are broken down with chemicals and extruded through mechanical spinnerets; the chemicals include lyecarbon disulfide, and strong acids.[86] Retailers have sold both end products as “bamboo fabric” to cash in on bamboo’s current ecofriendly cachet. The Canadian Competition Bureau[87] and the US Federal Trade Commission,[88] as of mid-2009, are cracking down on the practice of labeling bamboo rayon as natural bamboo fabric. Under the guidelines of both agencies, these products must be labeled as rayon with the optional qualifier “from bamboo”.[88]

    Fabric

    [edit]

    This section is an excerpt from Bamboo textile.[edit]

    A scarf made of bamboo yarn and synthetic ribbon

    Bamboo textile is any cloth, yarn or clothing made from bamboo fibres. While bamboo was historically used only for structural elements, such as bustles and the ribs of corsets, in recent years various technologies have been developed that allow bamboo fibre to be used for a wide range of textile and fashion applications.

    Examples include clothing such as shirt tops, pants, and socks for adults and children,[89] as well as bedding such as sheets and pillow covers. Bamboo yarn can also be blended with other textile fibres, such as hemp or spandex. Bamboo is an alternative to plastic that is renewable and can be replenished at a fast rate.Modern clothing labeled as being made from bamboo is usually viscose rayon, a fiber made by dissolving the cellulose in the bamboo, and then extruding it to form fibres. This process removes the natural characteristics of bamboo fibre, rendering it identical to rayon from other cellulose sources.

    Construction

    [edit]

    Further information: Bamboo construction

    Bamboo, like true wood, is a natural building material with a high strength-to-weight ratio useful for structures.[19] In its natural form, bamboo as a construction material is traditionally associated with the cultures of South Asia, East Asia, and the South Pacific, to some extent in Central and South America, and by extension in the aesthetic of Tiki culture.[90]

    In China and India, bamboo was used to hold up simple suspension bridges, either by making cables of split bamboo or twisting whole culms of sufficiently pliable bamboo together. One such bridge in the area of Qian-Xian is referenced in writings dating back to 960 AD and may have stood since as far back as the third century BC, due largely to continuous maintenance.[citation needed][91]

    Bamboo has long been used as an assembly material in Hong Kong because of its versatility

    Bamboo has also long been used as scaffolding; the practice has been banned in China for buildings over six stories, but is still in continuous use for skyscrapers in Hong Kong.[92]

    A modern resort guesthouse in Palawan, Philippines, with traditional woven bamboo walls (sawali)

    In the Philippines, the nipa hut is a fairly typical example of the most basic sort of housing where bamboo is used; the walls are split and woven bamboo, and bamboo slats and poles may be used as its support.

    In Japanese architecture, bamboo is used primarily as a supplemental or decorative element in buildings such as fencing, fountains, grates, and gutters, largely due to the ready abundance of quality timber.[93]

    Many ethnic groups in remote areas that have water access in Asia use bamboo that is 3–5 years old to make rafts. They use 8 to 12 poles, 6–7 m (20–23 ft) long, laid together side by side to a width of about 1 m (3 ft). Once the poles are lined up together, they cut a hole crosswise through the poles at each end and use a small bamboo pole pushed through that hole like a screw to hold all the long bamboo poles together. Floating houses use whole bamboo stalks tied together in a big bunch to support the house floating in the water.

    Fishing and aquaculture

    [edit]

    Bamboo trays used in mussel farming (Abucay, Bataan, Philippines)

    Due to its flexibility, bamboo is also used to make fishing rods. The split cane rod is especially prized for fly fishing.[citation needed]

    Firecrackers

    [edit]

    Bamboo has been traditionally used in Malaysia as a firecracker called a meriam buluh or bamboo cannon. Four-foot-long sections of bamboo are cut, and a mixture of water and calcium carbide are introduced. The resulting acetylene gas is ignited with a stick, producing a loud bang.

    Weapons

    [edit]

    Bamboo has often been used to construct weapons and is still incorporated in several Asian martial arts.

    • A bamboo staff, sometimes with one end sharpened, is used in the Tamil martial art of silambam, a word derived from a term meaning “hill bamboo”.
    • Staves used in the Indian martial art of gatka are commonly made from bamboo, a material favored for its light weight.
    • A bamboo sword called a shinai is used in the Japanese martial art of kendo.
    • Bamboo is used for crafting the bows, called yumi, and arrows used in the Japanese martial art kyūdō.
    • The first gunpowder-based weapons, such as the fire lance, were made of bamboo.
    • The Chinese Langxian, or “Wolf Brush Spear”. Some variants of this weapon were just long bamboo poles with a spearhead that still had layers of leaves attached. The Langxian was mainly used as a defensive weapon in Qi Jiguang’s Mandarin Duck Formation.[citation needed]
    • Sharpened bamboo javelins weighted with sand known as bagakay were used as disposable missile weapons in both land and naval warfare in the Philippines. They were thrown in groups at a time at enemy ships or massed enemy formations. Non-disposable finely-crafted throwing spears made from bamboo weighted with sand known as sugob were also used. Sugob were mainly used for close-quarters combat and were only thrown when they could be retrieved.[94][95]
    • Metal-tipped blowgun-spear called sumpit (or sumpitan), used by various ethnic groups in the islands of the Philippines, Borneo, and Sulawesi, were generally made from hollowed bamboo. They used thick short darts dipped in the concentrated sap of Antiaris toxicaria which could cause lethal cardiac arrest.[96][97]
    • The simple sharpened bamboo spear, known as bambu runcing (literally ‘sharp bamboo’ or ‘pointed bamboo’), is a legendary symbol of Indonesian revolutionary spirit, embodying the will of the Indonesian people, who were often ill-equipped, to fight for independence against the Dutch occupation who held air- and naval supremacy along with Commonwealth aid.[citation needed]
    • Punji sticks are stakes of sharpened bamboo typically used in area denial and booby traps. Punji sticks were widely used in the Vietnam War by the Viet Cong.

    Desalination

    [edit]

    Bamboo can be used in water desalination. A bamboo filter is used to remove the salt from seawater.[98][dubious – discuss]

    Musical instruments

    [edit]

    This section is an excerpt from Bamboo musical instruments.[edit]

    Wind instruments made of bamboo played by students in Talaud, North Sulawesi, Indonesia.
    An example of a slit drum or scraper from the Philippines known as a kagul by the Maguindanaon people[99]

    Bamboo’s natural hollow form makes it an obvious choice for many musical instruments. In South and South East Asia, traditional uses of bamboo the instrument include various types of woodwind instruments, such as flutes, and devices like xylophones and organs, which require resonating sections. In some traditional instruments bamboo is the primary material, while others combine bamboo with other materials such as wood and leather.

    Indicator of climate change

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    The Song dynasty (960–1279 AD) Chinese scientist and polymath Shen Kuo (1031–1095) used the evidence of underground petrified bamboo found in the dry northern climate of Yan’anShanbei region, Shaanxi province to support his geological theory of gradual climate change.[100][101]

    Kitchenware and other usage

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    bamboo steamer, used to cook foods like dim sum

    Bamboo is frequently used for cooking utensils within many cultures, and is used in the manufacture of chopsticks and bamboo steamers. In modern times, some see bamboo tools as an eco-friendly alternative to other manufactured utensils. Bamboo is also used to make eating utensils such as chopsticks, trays, and tea scoops. Several manufacturers offer bamboo bicycles, surfboards, snowboards, and skateboards.[102][103]

    Bamboo has traditionally been used to make a wide range of everyday utensils and cutting boards, particularly in Japan,[104] where archaeological excavations have uncovered bamboo baskets dating to the Late Jōmon period (2000–1000 BC).[105] Bamboo also has a long history of use in Asian furnitureChinese bamboo furniture is a distinct style based on a millennia-long tradition, and bamboo is also used for floors due to its high hardness.[106]

    Additionally, bamboo is used to create bracelets, earrings, necklaces, and other jewelry.[107]

    In culture

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    Bamboo
    “Bamboo” in ancient seal script (top) and regular script (bottom) Chinese characters
    Chinese name
    Chinese
    showTranscriptions
    Vietnamese name
    Vietnamese alphabettre
    Chữ Nôm
    Korean name
    Hangul대나무
    showTranscriptions
    Japanese name
    Kanji
    showTranscriptions

    Several Asian cultures, including that of the Andaman Islands, believe humanity emerged from a bamboo stem.[citation needed]

    China

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    Bamboo, by Xu WeiMing Dynasty.

    Bamboo’s long life makes it a Chinese symbol of uprightness and an Indian symbol of friendship. The rarity of its blossoming has led to the flowers’ being regarded as a sign of impending famine. This may be due to rats feeding upon the profusion of flowers, then multiplying and destroying a large part of the local food supply. The most recent flowering began in May 2006 (see Mautam). Various bamboo species bloom in this manner about every 28–60 years.[108]

    In Chinese culture, the bamboo, plum blossom, orchid, and chrysanthemum (often known as méilánzhújú 梅蘭竹菊 in Chinese) are collectively referred to as the Four Gentlemen. These four plants also represent the four seasons and, in Confucian ideology, four aspects of the junzi (“prince” or “noble one”). The pine (sōng 松), the bamboo (zhú 竹), and the plum blossom (méi 梅) are also admired for their perseverance under harsh conditions, and are together known as the “Three Friends of Winter” (suìhán sānyǒu 歲寒三友) in Chinese culture.[citation needed]

    Attributions of character

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    A cylindrical bamboo brush holder or holder of poems on scrolls, created by Zhang Xihuang in the 17th century, late Ming or early Qing Dynasty – in the calligraphy of Zhang’s style, the poem Returning to My Farm in the Field by the fourth-century poet Tao Yuanming is incised on the holder.
    Photo of carved Chinese bamboo wall vase. 1918. Brooklyn Museum Archives, Goodyear Archival Collection.

    Bamboo, one of the “Four Gentlemen” (bamboo, orchid, plum blossom and chrysanthemum), plays such an important role in traditional Chinese culture that it is even regarded as a behavior model of the gentleman. As bamboo has features such as uprightness, tenacity, and modesty, people endow bamboo with integrity, elegance, and plainness, though it is not physically strong. Countless poems praising bamboo written by ancient Chinese poets are actually metaphorically about people who exhibited these characteristics. An ancient poet, Bai Juyi (772–846), thought that to be a gentleman, a man does not need to be physically strong, but he must be mentally strong, upright, and perseverant. Just as a bamboo is hollow-hearted, he should open his heart to accept anything of benefit and never have arrogance or prejudice.[citation needed]

    Bamboo is not only a symbol of a gentleman, but also plays an important role in Buddhism, which was introduced into China in the first century. As canons of Buddhism forbids cruelty to animals, flesh and egg were not allowed in the diet. The tender bamboo shoot (sǔn 筍 in Chinese) thus became a nutritious alternative. Preparation methods developed over thousands of years have come to be incorporated into Asian cuisines, especially for monks. A Buddhist monk, Zan Ning, wrote a manual of the bamboo shoot called Sǔn Pǔ (筍譜) offering descriptions and recipes for many kinds of bamboo shoots.[109] Bamboo shoot has always been a traditional dish on the Chinese dinner table, especially in southern China. In ancient times, those who could afford a big house with a yard would plant bamboo in their garden.[citation needed]

    Mythology

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    In a Chinese legend, the Emperor Yao gave two of his daughters to the future Emperor Shun as a test for his potential to rule. Shun passed the test of being able to run his household with the two emperor’s daughters as wives, and thus Yao made Shun his successor, bypassing his unworthy son. After Shun’s death, the tears of his two bereaved wives fell upon the bamboos growing there explains the origin of spotted bamboo. The two women later became goddesses Xiangshuishen after drowning themselves in the Xiang River.[citation needed]

    Japan

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    Bamboo kadomatsu made for Japanese New Year

    Bamboo is a symbol of prosperity in Japan, and are used to make New Year’s decorations called kadomatsu. Bamboo forests sometimes surround Shinto shrines and Buddhist temples as part of a sacred barrier against evil. In the folktale Tale of the Bamboo Cutter (Taketori Monogatari), princess Kaguya emerges from a shining bamboo section.[110]

    In Japan, the Chinese “Three Friends of Winter” (kansai sanyū) concept is traditionally used as a ranking system, where pine (松 matsu) is the first rank, bamboo (竹 take) is the second rank, and plum (梅 ume) is the third rank. This system is used in many traditional arts like with sushi sets, embroidering kimono or tiers of accommodations at traditional ryōkan taverns.[citation needed]

    Bamboo is known to be a strong material and able to withstand extreme heat. It is the only plant known to have survived the atomic bombings of Hiroshima in 1945.[111]

    Malaysia

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    In Malaysia, a similar story includes a man who dreams of a beautiful woman while sleeping under a bamboo plant; he wakes up and breaks the bamboo stem, discovering the woman inside.[citation needed]

    Philippines

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    In Philippine mythology, one of the more famous creation accounts tells of the first man Malakás (“Strong”) and the first woman Maganda (“Beautiful”) each emerging from one half of a split bamboo stem on an island formed after the battle between Sky and Ocean.[citation needed]

    Vietnam

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    Cây nêu – A Vietnamese New Year tree made from bamboo

    Attributions of character

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    Bamboo plays an important part of the culture of Vietnam. Bamboo symbolizes the spirit of Vovinam (a Vietnamese martial arts): cương nhu phối triển (coordination between hard and soft (martial arts)). Bamboo also symbolizes the Vietnamese hometown and Vietnamese soul: the gentlemanlike, straightforwardness, hard working, optimism, unity, and adaptability. A Vietnamese proverb says, “Tre già, măng mọc” (When the bamboo is old, the bamboo sprouts appear), the meaning being Vietnam will never be annihilated; if the previous generation dies, the children take their place. Therefore, the Vietnamese nation and Vietnamese values will be maintained and developed eternally. Traditional Vietnamese villages are surrounded by thick bamboo hedges (lũy tre).[citation needed]

    During Ngô Đình Diệm‘s presidency, bamboo was the national symbol of South Vietnam, it was featured on the national coat of arms, presidential standard, and South Vietnamese đồng coins at the time.[citation needed]

    Mythology

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    A bamboo cane is also the weapon of Vietnamese legendary hero, Thánh Gióng, who had grown up immediately and magically since the age of three because of his wish to liberate his land from Ân invaders. The ancient Vietnamese legend Cây tre trăm đốt (The Hundred-knot Bamboo Tree) tells of a poor, young farmer who fell in love with his landlord’s beautiful daughter. The farmer asked the landlord for his daughter’s hand in marriage, but the proud landlord would not allow her to be bound in marriage to a poor farmer. The landlord decided to foil the marriage with an impossible deal; the farmer must bring him a “bamboo tree of 100 nodes“. But Gautama Buddha (Bụt) appeared to the farmer and told him that such a tree could be made from 100 nodes from several different trees. Bụt gave to him four magic words to attach the many nodes of bamboo: Khắc nhập, khắc xuất, which means “joined together immediately, fell apart immediately”. The triumphant farmer returned to the landlord and demanded his daughter. Curious to see such a long bamboo, the landlord was magically joined to the bamboo when he touched it, as the young farmer said the first two magic words. The story ends with the happy marriage of the farmer and the landlord’s daughter after the landlord agreed to the marriage and asked to be separated from the bamboo.[citation needed]

    Africa

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    Tanzania

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    Tanzania possesses a large diversity of bamboo species.[112][17]

    Bozo

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    The Bozo ethnic group of West Africa take their name from the Bambara phrase bo-so, which means “bamboo house”.

    Saint Lucia

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    Bamboo is also the national plant of St. Lucia.

    Hawaiian

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    Hawaiian bamboo (‘ohe) is a kinolau or body form of the Polynesian creator god Kāne.

    North America

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    Arundinaria bamboos, known as giant cane or river cane, are a central part of the material cultures of Southeastern Native American nations, so much so that they have been called “the plastic of the Southeastern Indians.”[113] Among the Cherokee, river cane has been used to make waterproof baskets, mats, fishing poles, flutes, blowguns, arrows, and to build houses, among other uses; the seed and young shoots are also edible.[114][115] Traditional Cherokee double-woven baskets, crafted from river cane that has been split and dyed in various colors, are sometimes considered among the finest in the world. Since the North American bamboos are now rare, with 98% of their original extent eliminated, the Cherokee have initiated an effort to restore it.[116]